Crisp and tropical fruity style of sauvignon with fresh fruit salad flavours and a zesty finish. 


Price:  £7.19 

Consistently good wine from the Trentham Estate 


Price:  £7.19 

Fabulous wine.  


Price:  £8.85 

Excellent, light, fresh, crisp, fruit-driven dry white that is quite soft yet quite complex. (A grape variety that hails from Madeira originally & was taken to Australia to try & mimic Madeira wines). It has interesting, appealing & different notes with a touch of fruity spiciness. No oak. 


Price:  £11.39 

This has gone down well at recent tastings as an alternative to Sauvignon Blanc. It is un-oaked, light-bodied, yet packs a good fruity tang.

 


Price:  £9.89 

Sprightly and bright, with lovely fresh acidity, aromas of grapefruit, lemon and green apple with hints of fresh herbs. The palate is refreshing but complex, with clean fruit flavours accompanied by nutty flavours of almond and nougat.

 


Price:  £13.29 

A wine with excellent fruit/acidity balance. Pungent aromas of lemon grass and steely flintiness, The palate has a full and creamy texture, counterbalanced by lively, zingy citrus flavours. 


Price:  £12.99 

Barrel-fermented, quite intensely fruit-driven, very tasty Viognier. 


Price:  £11.29 

"Very fresh and pungent nose with bright tropically fruited aromas of pineapple, passion fruit and guava. Good body, this is smooth & powerful with a weight of fruit, yet it is clean & quite long. Very good."

Tom Cannavan, www.wine-pages.com 


Price:  £11.89 

"Complex buttery/creamy/rich star of a wine. It is difficult to describe just how good this wine is in words (without waving my arms about & ranting & raving). It has phenomenal length of flavour, it just goes on & on..(bit like me in this case)." Richard.  


Price:  £14.49 

Kiwi, Passionfruit, lime and citrus, grapefruit zestiness- made at the Ferngrove Winery in Frankland River Valley. 


Price:  £7.99 

Passionfruit, gooseberry and lime zestiness, intense fresh and tropically juicy - not unlike Um Bongo. Made at the Ferngrove Winery, in Frankland River, in Australia, not the Congo . 


Price:  £9.89 

Lots of texture from lees stirring, grapefruit, lime and spice, citrus palate with pear and subtle french oak (25% Barrel fermented).- made at the Ferngrove Winery in Frankland River . 


Price:  £8.99 

Cool climate aromatic Chardonnay in an almost Chablis-like style. Fresh with subtle tropical and melon fruit- excellent!

 


Price:  £12.79 

Another beauty from Tazzy. Fragrant spice and pear aromas lead to fairly fresh grapey palate with delicious finishing flavour that builds & builds. 


Price:  £12.79 

Probably the stand-out Ninth Island- reminiscent of Cloudy Bay from years ago- Ripe flavours of mango and passionfruit. with racy acidity to balance the heady alcohol- You simply must try it!

 


Price:  £12.79 

Crispy crunchy limey style from one of the best family-run estates.

" Neil Pike has made the most of the cracking vintage and bundled spectacular fruit intensity and grip into this wine. The finish is white-knuckle dry and the mid-palate bites back every time you think it is relaxing into lushness. A top wine and one that will last a decade or more." Matthew Jukes 


Price:  £13.99 

Made from Riesling- Viognier- Chenin Blanc- Sauvignon Blanc all grown in South Australia`s Clare Valley. An eclectic

blend designed for everyday drinking that displays fresh,

citrus and tropical fruits with a crisp, dry finish. 


Price:  £9.59 

A clever blend of Pinot Grigio for lightness, Semillon for body & Sauvignon Blanc for aromatics & zing. (Luccio means Pike in Italian apparently!) 


Price:  £10.99 

High in crispness, high in classic riesling characters of lemons & limes with a fresh lively finish. It was blended from grapes from the western slopes of the Barossa & Eden valley. This wine is a high point for the palate.

 


Price:  £10.49 

"Quite a deep burnished gold. Gorgeously toasty new oak nose. The fruit is powerful but there's a lovely pure quality to it. On the palate more of the same with rich, buttery full-on oaked-Chardonnay flavours but it has balance and packs a lot of punch. Could easily be a £15 Chardonnay. Excellent." Tom Cannavan, www.wine-pages.com 


Price:  £9.79 

This is Viognier bursting with a stereotypical Aussie fruitiness. Quite some distance away in style from Rhone-style Viognier from France. When you get tired of the Chardonnay phenomenon give this a shot. It is a fresh, deliciously drinkable wine with no woody-flavours at all. 


Price:  £9.79 

Colour is pale gold with lifted aromas of tropical fruits, vanilla and toasted cashews. A generous mouth-feel with a crisp finish from classic Tasmanian cool climate acidity. The palate is long and structured.  


Price:  £19.65