Crisp and tropical fruity style of sauvignon with fresh fruit salad flavours and a zesty finish. 


Price:  £7.19 

Consistently good wine from the Trentham Estate. Lots of citrussy fruit and pears with a judiciously judged lick of oak. 


Price:  £7.19 

Fabulous wine. A cross between the aromatic, fruity New Zealand style and the rich tropical fruit Aussie standard.

 


Price:  £5.99 

Excellent, light, fresh, crisp, fruit-driven dry white that is quite soft yet quite complex. (A grape variety that hails from Madeira originally & was taken to Australia to try & mimic Madeira wines). It has interesting, appealing & different notes with a touch of fruity spiciness. No oak. 


Price:  £11.39 

This has gone down well at recent tastings as an alternative to Sauvignon Blanc. It is un-oaked, light-bodied, yet packs a good fruity tang.

 


Price:  £9.89 

A wine with excellent fruit/acidity balance. Pungent aromas of lemon grass and steely flintiness, The palate has a full and creamy texture, counterbalanced by lively, zingy citrus flavours. 


Price:  £12.99 

Unique, ancient Roman varietal that is well worth a go. Dry and unoaked with pear and citrus. 


Price:  £12.79 

Barrel-fermented, quite intensely fruit-driven, very tasty Viognier. 


Price:  £11.29 

"Very fresh and pungent nose with bright tropically fruited aromas of pineapple, passion fruit and guava. Good body, this is smooth & powerful with a weight of fruit, yet it is clean & quite long. Very good."

Tom Cannavan, www.wine-pages.com 


Price:  £11.89 

"Complex buttery/creamy/rich star of a wine. It is difficult to describe just how good this wine is in words (without waving my arms about & ranting & raving). It has phenomenal length of flavour, it just goes on & on..(bit like me in this case)." Richard.  


Price:  £14.49 

Kiwi, Passionfruit, lime and citrus, grapefruit zestiness- made at the Ferngrove Winery in Frankland River Valley. 


Price:  £8.79 

Passionfruit, gooseberry and lime zestiness, intense fresh and tropically juicy - not unlike Um Bongo. Made at the Ferngrove Winery, in Frankland River, in Australia, not the Congo . 


Price:  £9.89 

Lots of texture from lees stirring, grapefruit, lime and spice, citrus palate with pear and subtle french oak (25% Barrel fermented).- made at the Ferngrove Winery in Frankland River . 


Price:  £9.89 

Cool climate aromatic Chardonnay in an almost Chablis-like style. Fresh with subtle tropical and melon fruit- excellent!

 


Price:  £12.79 

Another beauty from Tazzy. Fragrant spice and pear aromas lead to fairly fresh grapey palate with delicious finishing flavour that builds & builds. 


Price:  £12.79 

Probably the stand-out Ninth Island- reminiscent of Cloudy Bay from years ago- Ripe flavours of mango and passionfruit. with racy acidity to balance the heady alcohol- You simply must try it!

 


Price:  £12.79 

Crispy crunchy limey style from one of the best family-run estates.

" Neil Pike has made the most of the cracking vintage and bundled spectacular fruit intensity and grip into this wine. The finish is white-knuckle dry and the mid-palate bites back every time you think it is relaxing into lushness. A top wine and one that will last a decade or more." Matthew Jukes 


Price:  £13.99 

Made from Riesling- Viognier- Chenin Blanc- Sauvignon Blanc all grown in South Australia`s Clare Valley. An eclectic

blend designed for everyday drinking that displays fresh,

citrus and tropical fruits with a crisp, dry finish. 


Price:  £9.59 

A clever blend of Pinot Grigio for lightness, Semillon for body & Sauvignon Blanc for aromatics & zing. (Luccio means Pike in Italian apparently!) 


Price:  £10.99 

High in crispness, high in classic riesling characters of lemons & limes with a fresh lively finish. It was blended from grapes from the western slopes of the Barossa & Eden valley. This wine is a high point for the palate.

 


Price:  £10.49 

"Quite a deep burnished gold. Gorgeously toasty new oak nose. The fruit is powerful but there's a lovely pure quality to it. On the palate more of the same with rich, buttery full-on oaked-Chardonnay flavours but it has balance and packs a lot of punch. Could easily be a £15 Chardonnay. Excellent." Tom Cannavan, www.wine-pages.com 


Price:  £9.79 

This is Viognier bursting with a stereotypical Aussie fruitiness. Quite some distance away in style from Rhone-style Viognier from France. When you get tired of the Chardonnay phenomenon give this a shot. It is a fresh, deliciously drinkable wine with no woody-flavours at all. 


Price:  £9.79 

Colour is pale gold with lifted aromas of tropical fruits, vanilla and toasted cashews. A generous mouth-feel with a crisp finish from classic Tasmanian cool climate acidity. The palate is long and structured.  


Price:  £19.65