Europe vs the Rest of the World TUTORED TASTING
Wedesday 24th April 7-8.30pm
Royal Scots Club, Abercromby Place, Edinburgh
Ever wondered how a new world fizz differs from a champagne, a New Zealand Sauvignon Blanc from a Sancerre or even a South African 'Bordeaux Blend' from the classic Claret? Now's your chance! Join Richard for a wonder through old world classics vs new world rivals.