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This section will be regularly updated with favourite recipes, food matches and handy tips on picking the perfect wine for your favourite dishes.......


Matching cheese and wine - the basics.


First up are.....

Manium Mencia - Perfect for Haggis. Click on the wine for a recipe by First Coast Restaurant

Juan Gill Monastrell - perfect match for Simon's slow cooker venison stew 

Chateau L'Ermitage Tradition Blanc - fantastic with smoked haddock omelette

Trout Valley Pinot Gris - a winner with chicken wanton soup

and 2 wines that work fabulously with Clare's mother in law's chicken curry

Domaine du Veldilhan Viognier OR Darling Cellars Cinful Cinsault

FOODY SECTION - Tips & Recipes

Château L'Ermitage 'Tradition' Blanc 2015/16 Costières de Nîmes

A tasty, fruity and fresh white from the Rhône.

Sales price: £9.55
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Domaine de Vedilhan Viognier 2016

Gorgeous new vintage! This star Viognier is a peachy, ...

Sales price: £8.05
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Juan Gil 4 Monastrell 2015

Dark, chunky and full of blackberry and plum fruit with ...

Sales price: £9.49
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Kahurangi Chardonnay 2014

Gently oaked with citrus and honey blossom leading to a ...

Sales price: £10.89
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Manium Mencia Crianza 2013

Toasty oak, blackcurrants, cassis and violet with sweet ...

Sales price: £11.89
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Opta Branco 2016

TOP STAFF FAVOURITE!!!! Fresh and crisp. Grapefruit and ...

Sales price: £9.05
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Trout Valley Pinot Gris 2016

Delicate floral characters on the nose lead to ripe pears ...

Sales price: £10.15
Price / kg: