A good wine is made in the vineyard!
A good vineyard is based on simple ideas:
✓ Healthy soil, modified only by respectful contributions to the environment.
✓ Grape varieties adapted to the soil and Mediterranean climate:
• for white wines, Muscat petit grain,
• for red wines, Grenache, Syrah and Mourvèdre.
✓ Vines with excess buds and leaves removed in the spring to aerate the strains and increase the leaf’s surface area exposed to the sun.
Disbudding reduces grape production and improves the concentration of aromas.
✓ Living soils, where microbial life creates organic soil enrichment through its regular twisted paths.
✓ Healthy natural conditions (altitude, exposure, and climate) allow for gentle methods necessary to the agriculture to maintain the vineyard’s perfect health.