Fermented in clay amphora using indidenous yeasts and minimal intervention. One our favourites from this batch of bin ends: BTW not cloudy!
"Pale gold and very slightly cloudy. The aroma is utterly seductive: even though it is a dry wine it smells of just-ripe apricots and oranges, lemon curd, the fruit smells so sweet and you'd almost think there was some botrytis influence here. Gloriously inviting. On the palate, this is bone dry yet fills the mouth with rich, generous fruit and has all those lovely flavours that match the aromas and yet such modest alcohol (12%). This is a remarkable and delicious wine with both weight on the palate and wonderful freshness, enhanced by a light sour note on the finish. There's a firm texture and a long fresh finish.'"J.ROBINSON