Magic Rock - Common Grounds // A full bodied, decadently smooth coffee beer in collaboration with local roaster Dark Woods. 7 different malts combine with 7 different coffees added at 3 different points during the brew to create a sweet toffee, rich fruit and chocolate depth, accented with notes of vanilla, and hazelnut. A coffee beer designed with texture, aroma and deliciousness in mind, brewed to celebrate locality and a shared philosophy in creative quality.
Beavertown - Spresso // With “Spresso” we looked to combine the best of two already incredible worlds and rituals, providing a full on espresso experience, in a hefty, well rounded Imperial Stout. We know something about beer, but when it comes to coffee, our long time friends at Caravan Coffee Roasters are the caffeinated captains of bean wizardry, and we brought them on board for the brew. After running tests and trials, a consistent pattern of feedback emerged – “MORE COFFEE.”
White Hag Brewing - Nitro Oatmeal Chocolate Milk Stout // Nitrogen lends itself to dark beer, guniess is a staple in Ireland and this is a hot contender catching up fast. Plenty of all the adjuncts but subtle enough that this silky smooth beer is extremely drinkable.
North x De Molen - Imperial Stout // Collaboration between Leed's North Brewing and De Molen from the Netherlands. A lush chocolate and hazlenut Imperial Stout.
Cross Borders Porter - Roasted - Velvet - Braw
Northern Monk - Dark Neapoloitan // Inspired by 'Spumoni', the original Neapolitan ice cream, this is a creamy lactose-infused Porter with dark cherry, vanilla and pistachio flavours. A rich winter-warming twist on our classic Neapolitan Pale.
Stone - Xocoveza // Chris Banker, helped keep us grounded to our homebrewing roots by introducing flavors consistent with our regional apalate. His chocolate, cinnamon, nutmeg, chile pepper, and coffee-infused milk stout was built to mimic the flavors of Mexican hot chocolate, a beloved specialty from our neighbors to the sout, as our collaborators from Baja California, Cervezeria Insurgente, will attest. Layered with tiers of earthiness, spice, and roast, this creamy, semisweet blue ribbon beer confirms that the spirit of the American homebrewer is not only alive and kicking but thriving at an all-time high.
Wild Beer - Millionaire // Sometimes a drink can make you feel so decadent it’s like you’re a millionaire; this beer wraps you in a velvety cocoon, dresses you in a smart suit and takes you out for a special night on the tiles. Sweet and salty collide in this rich, balanced and smooth dessert stout. Lactose, caramel and high quality Valrhona cocoa nibs provide a chocolate and caramel backbone alongside the roasty malts whilst the Cornish Sea Salts gives a savoury salty kick, raising this beautiful beer above the norm.
Dugges x Stillwater artisanal - Cocoa Cacao // we always focus on distinct, clear, punchy flavors. This beer is no exception. Inspired by everyone’s favorite candy, this is a chocolate bar in a bottle. Unwrap!
Fierce Beer - Moose Mousse // velvety and smooth yet light and easy drinking. This chocolate milk stout is chock full of cocao notes. Luxurious yet sessionable.
Tempest Brewing - Mexicake // Grab a bottle, laze out in the sun, and enjoy our Mexican inspired imperial stout. Carefully balanced cinnamon, vanilla, cocoa, and chillies make this a smooth, velvety, and completely delectable brew perfect to pair with puddings and ice cream.
Black Isle - Hibernator // Roasted malts, hedgerow fruit, espresso and liquorice. Big, black and wholesome; This is beer with soul! Naturally bottle conditioned it is secondary fermented in the bottle in a similar way to the production of champagne. This beer is made from 4 pure organic ingredients, malted barley, water, hops and yeast. It is full of vitamin B and good for you.