Made on the riverbank at San Juan del Rio by a fourth generation Mezcal producer. The mezcal is a very small production with only approx 600 litres being made from each roast. Quiquiriqui San Juan del Rio has a lively citrus character, underpinned with fresh green agave flavours and floral notes with the classic peppery Espadin bite. This mezcal is made traditionally using no industrial processes. The liquid is blended after the second distillation using just the heads, hearts and tails.