ALBARINO ORBALLO 2021

£12.60

A classically light and zesty Albarino.

38 in stock

SKU: 00772 Categories: ,

Description

Fresh lime and clean herb aromas lead on to a generous and textural palate with ripe galia melon flavours, a refreshing saline edge and mouth-watering zesty finish.

GRAPE Albarino CLOSURE Screwcap
REGION Rias Biaxas VEGETARIAN Yes
VINTAGE 2021 VEGAN Yes
ABV 12.5% ORGANIC No

 

DRY     |________*________|________|________|     SWEET

LIGHT    |________*________|________|________|     FULL BODIED

NO OAK     *________|________|________|________|     OAKY

 

This is a blend of grapes from two estates in the south of DO Rías Baixas in Galicia, north west Spain. Taboexa is a 13ha estate at 300m above sea level, with sandy and granitic soil typical of the region. The Arantei estate is at just 30m above sea level – with clay and pebbly soil. Harvest typically begins in the middle of September – grapes are hand harvested and collected in 20 kilo crates. 70% of the grapes are macerated before pressing for 6 hours at a controlled temperature. Fermentation takes place in stainless steel using natural yeasts, and maturation on the lees is also in stainless steel. The mineral and fruity charcter from the Arantei grapes is balanced by the freshness of the Taboexa grapes.

 

Additional information

Bodegas La Val

This Rías Baixas pioneer was founded in 1985 and has made its name over the past two decades for producing classically-styled, great quality Albariño. There are five sub-regions in Rías Baixas. Bodegas La Val are based in Condado do Tea – away from the coast and just over the Portuguese border.In 2003, a brand new winery was built in Arantei, overlooking the Miño river, equipped with the most modern winemaking equipment. Its vines are around thirty years old and they are grown on the Pergola system, as is typical in the region. This aids the ventilation of the grapes, protecting them from excess humidity and mositure that leads to rot. All fruit is hand-harvested.With over 90 hectares of vineyards across the region, La Val is one of the largest vineyard owners in Rías Baixas, and all its wines are produced from its own grapes. As a result, it is one of the most reliable sources of good quality, moderately-priced Albariño.

Production

This is a blend of grapes from two estates in the south of DO Rías Baixas in Galicia, north west Spain. Taboexa is a 13ha estate at 300m above sea level, with sandy and granitic soil typical of the region. The Arantei estate is at just 30m above sea level – with clay and pebbly soil. Harvest typically begins in the middle of September – grapes are hand harvested and collected in 20 kilo crates. 70% of the grapes are macerated before pressing for 6 hours at a controlled temperature. Fermentation takes place in stainless steel using natural yeasts, and maturation on the lees is also in stainless steel. The mineral and fruity charcter from the Arantei grapes is balanced by the freshness of the Taboexa grapes.

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