ADOBE RESERVE PINOT NOIR 2020

£9.30

BIO BIO. Fresh strawberries, spice, delicate, light and fresh. Vegan, organic and biodynamic.

31 in stock

SKU: 01470 Categories: , ,

Description

A light, bright and oh so right Chilean Pinot Noir. Fresh, sour cherry notes, strawberry and sprinkle of subtle spice.

GRAPE Pinot Noir CLOSURE Screwcap
REGION Bio Bio VEGETARIAN Yes
VINTAGE 2020 VEGAN Yes
ABV 13.5 ORGANIC Yes

 

DRY     *________|________|________|________|     SWEET

LIGHT     |________|________*________|________|     FULL BODIED

NO OAK     |________*________|________|________|     OAKY

 

Additional information

Emiliana

Voted by Wines of Chile as "Winery of the Year 2016", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.Its spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.

Production

Adobe reserva range seeks to reflect the natural balance that must exist between the land, the vines, and their environment by minimizing the use of non-natural elements that are external to the vineyard. The Bio Bio has a moderate humid Mediterranean climate with warm days and cool nights prolonging the growing season. Average rainfall is among highest of all Chilean wine valleys The Bio Bio’s higher rainfall, strong winds and broader extremes make for more challenging conditions than those of Chile’s more northerly regions. Vine growing here requires more patience, skill and nerve than in other valleys. The Pinot grows on a red clay soil here. The pressing is at low temperature to extract colour and aromas but no harsh tannins. The fermentation is relatively cool with gentle pumpovers. After fermentation is finished, 10% of the blend is aged for 6 months in French oak to give more complexity to the wine.

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