CRISTATUS WHITE 2022

£8.39

ALICANTE. An entry level Spanish easy drinking white wine. Light and fragrant with white flower, fleshy peach and lively lemon acidity.

In stock

SKU: 1036 Categories: ,

Description

An entry level Spanish easy drinking white wine. Light and fragrant with white flower, fleshy peach and lively lemon acidity.

A very forward thinking winery that was a pioneer of ecological wine production back in the 90s. Learn more about who Bodegas Pinoso are and what they do.

See our other wines from Bodegas Pinoso.

GRAPE Airen, Macabeo CLOSURE Screwcap
REGION Alicante VEGETARIAN No
VINTAGE 2022 VEGAN No
ABV 13% ORGANIC No

 

DRY     *________|________|________|________|     SWEET

LIGHT     |________*________|________|________|     FULL BODIED

NO OAK     *________|________|________|________|     OAKY

Additional information

Bodegas Pinoso

Bodegas Pinoso was set up as a cooperative in 1932 and the work carried out in the vineyards faithfully respects the wining traditions of our wine producers.

The coming together and effort put in by the founding members of Bodegas Pinoso meant that the winery quickly became renowned for the quality of its wines. This is why, in the years that followed, many other wine producers wanted to join the cooperative and initially in 1969 and later on in 1974, the winery was extended so as to make room for the new producers. After quite a lot more expansion at the beginning of the 80’s, the winery was capable of producing up to approximately 19,000.000 litres. It thus became the most important winery cooperative in the province of Alicante with 650 members. At the end of the 90’s the winery began to rethink its quality policy so as to improve its bottled wines while at the same time designating the first areas of the winery land to be used for certified ecological vineyard plots.

Production

This wine is made from selected grapes of the Airén and Macabeo varieties harvested manually. The grape is macerated for 10 hours at a low temperature (10ºC) to extract the maximum of its primary aromas. Subsequently, the flower must is bled and taken to stainless steel tanks with a controlled temperature. Fermentation lasts 15 days at a temperature that ranges between 12 and 14 ºC

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