Two-tone, toe-tapping, ten-malt-porter. Monstrous amounts of fresh malts create a beer as black as the earl of hell to which some big piney hops are added to give a robust bitter finish. Quite often this beer can be aged in a barrel with some varying special ingredient.
ABV: 5.8% IBU: 45
Malts: Maris Otter, Munich, Crystal, Wheat, Oats, Flaked Barley, Melanoiden, Roast Barley, Chocolate, Carafa III
Hops: Simcoe, Chinook, Columbus