2 of each;
-Jever 50cl bottle. Crisp and pleasant mouthfeel, this light pilsener has notes of lemon and lime.
-Paulaner Salvator. Brewed to the 300 year old recipe of the Paulaner monks, this bottom-fermented doppelbock has characteristically malty and toasted bread flavours.
-Flotzinger Maibock. Malty, easy to drink, subtle hint of hops, golden-yellow honey-colored appearance, smooth finish. A bock beer not to be underestimated.
-Hacker Pschorr. Unfiltered lager beer, cloudy, golden orange colour, and quite hoppy Easy drinking, rustic & smooth, slightly hazy in character with a malty flavour.
-Rothaus Pils. Aroma hops from Tettnang and Hallertau, local malt and the purest spring water from the Black Forest give Tannenzapfle its uniquely spicy and fresh taste
-Andechs Helles. Bavarian lager with hints of biscuit, lemon and caramel