DIAPIRO Roble Mon/Temp/Mer (beard) RED 2022

£10.25

Alicante. Monastrell & Tempranillo & Merlot; delicious oak-aged Spanish red; Fresh red and black currant fruit integrated lovingly amongst coffee, cacao, raisins and toasted vanilla.

In stock

SKU: 6354 Categories: ,

Description

Alicante. Monastrell & Tempranillo & Merlot; delicious oak-aged Spanish red; Fresh red and black currant fruit integrated lovingly amongst coffee, cacao, raisins and toasted vanilla.

From Bodegas Pinoso Co Operative.

GRAPE Monastrell, Tempranillo, Merlot CLOSURE Cork
REGION Alicante VEGETARIAN No
VINTAGE 2022 VEGAN No
ABV 14.5% ORGANIC No

 

DRY     *________|________|________|________|     SWEET

LIGHT     |________|________|________|________*     FULL BODIED

NO OAK     |________|________*________|________|     OAKY

See the range from Bodegas Pinoso. 

 

Additional information

Bodegas Pinoso

Bodegas Pinoso was set up as a cooperative in 1932 and the work carried out in the vineyards faithfully respects the wining traditions of our wine producers.

The coming together and effort put in by the founding members of Bodegas Pinoso meant that the winery quickly became renowned for the quality of its wines. This is why, in the years that followed, many other wine producers wanted to join the cooperative and initially in 1969 and later on in 1974, the winery was extended so as to make room for the new producers. After quite a lot more expansion at the beginning of the 80’s, the winery was capable of producing up to approximately 19,000.000 litres. It thus became the most important winery cooperative in the province of Alicante with 650 members. At the end of the 90’s the winery began to rethink its quality policy so as to improve its bottled wines while at the same time designating the first areas of the winery land to be used for certified ecological vineyard plots.

Production

A rigorous selection of our best hand harvested grapes, fermented in stainless steel vats at 24ºC, give shape to this exceptional wine. Throughout the cold winter, the wine rests in concrete tanks where they shape and mature. An aging process of 4 months in new French oak barrels gives it a toasted cocoa taste, the culmination of a luxurious composition. A complex, elegant wine in memory of the winemakers from whom we inherited our passion for our land.

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