Made oxidatively in 500L oak barrels, on lees for 8 months
Better known as a variety in the great wines of Tokaji, at Lemberg Hárslevelü produces a dry white wine.
Notes of mandarin, citrus, apricot and honey meld with almond paste, green herbs and toasted pine nuts. One of the Cape’s most unique and alluring wines.
“This naturally fermented Hárslevelü from a 30-year-old vineyard is well worth tracking down.” 94 points Tim Atkin