Portuguese Mixed Case



2 each from some of our best value Portuguese wines

Pe Branco

ALENTEJO. A blend of local grapes (Antao Vaz, Perrum & Arinto since you ask), unoaked floral fruit, crisp, clean and fresh.

Vinho verde Vila Nova

VINHO VERDE. Floral, citrus and gentley tropical with sherbet lemon acidity, a touch of mango and a bright mineral finish.

Assobio Duoro White

DUORO. Very good indeed. Wicked fruit (tropical), but mostly it is minerally. Dry, textured white from indigenous grapes

Pe Tinto

ALENTEJO. Bright ruby red blend (Moreto, Castelao & Trincadeira), ripe red fruits, pretty full-bodied- no oak.

Barao de Varzea do Duoro Tinto

DUORO. Soft and juicy bramble soup

Alianca Dao

DAO. Ripe and dark with juicy berries and chocolate. 12 months in oak.


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