Waterkloof Wine Dinner Thursday 8th September, 7pm


5 in stock

SKU: 002213 Category:


Louis Boutinot is a fantastic communicator, passionate about low intervention wine making and an all round great chap.

Eddie at Bijou has come up with a splendid menu to showcase these stunning South African wines so this promises to be a superb evening of top quality wines, interesting chat and delicious food.

Book early to avoid disappointment.

Cape Coral Rose – Tomato and olive Tapenade

Seriously Cool Cinsault – East Coast Cured Charcuterie

Circle of Life White – White bait, chilli, lemongrass

Circumstance Sauvignon Blanc – Mackerel, beetroot, pea shoots

Circumstance Cabernet Franc – Lamb, aubergine, tomato


*Vegetarian option available


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