Louis Boutinot is a fantastic communicator, passionate about low intervention wine making and an all round great chap.
Eddie at Bijou has come up with a splendid menu to showcase these stunning South African wines so this promises to be a superb evening of top quality wines, interesting chat and delicious food.
Book early to avoid disappointment.
Cape Coral Rose – Tomato and olive Tapenade
Seriously Cool Cinsault – East Coast Cured Charcuterie
Circle of Life White – White bait, chilli, lemongrass
Circumstance Sauvignon Blanc – Mackerel, beetroot, pea shoots
Circumstance Cabernet Franc – Lamb, aubergine, tomato
*Vegetarian option available