Thursday December 14th, 7pm, 24 Royal Terrace
Join us for an evening of Scottish award winning artisan charcuterie with paired wines and plenty of chat.
This evening usually sells out so get your tickets now!
Cremant de Limoux Salazar Rose NV, France
Tesela Albillo by Clunia 2021, Spain
Nero D’Avola Rupe Secca 2021, Italy
Cherry smoked Caraway Kielbasa
Coriole ‘Molly’s Garden’ Shiraz / Sangiovese 2020, Australia
Terre di Valter Taurasi 2019, Italy
Porcini & Truffle Salami