Heady, dried fruit explosion of a wine, thick and glossy. Full of rich, dense dark berry fruit with classic raisiny character- lovely!
Made from a blend of Corvina, Rondinella and Molinara grapes cultivated in selected vineyards on the hills of the most ancient part of Valpolicella. The late harvested grapes are air dried in wooden racks in special lofts until February of the following year when they are crushed. The wine is aged, part in French oak casks and part in barrel, for 3 years and then spends a further 6 months in bottle before release.
36 months in oak