Appearance: Dark garnet in appearance with plummy red edges. Nose: Spice jumps out of the glass, baked plums, dark cherry and savoury wood. Palate: Rich and decadent. Dark fruit, plums and black cherries. Great balance to mid palate with hints of saltiness and a juicy, long, well balanced finish.
Some people describe Luddite Shiraz as Niels Verburg contained in a glass; Niels is six foot four and when he smiles appears to be beaming an embrace in your direction. As a young winemaker traveling the world Niels confirmed his love for Shiraz when working a harvest in Australia but it was a winery in Chile that inspired his wine-making method, ‘It was as if I’d gone back 20 years, it was ramshackle, chaotic but they had great fruit and passion and I’d never seen that quality of wine.’ ‘The nitty gritty of good winemaking is to have good grapes, good yeast and good barrels,’ says Niels, ‘Being hi-tech and cutting edge isn’t important to me. When you go into a winery and see the centrifuges and reverse osmosis, it’s like going into the kitchen of a top restaurant and seeing a microwave, you think “Hey, that’s not right”.’
52% Shiraz, 27% Cabernet Sauvignon, 21% Mourvédre
After malolactic fermentation the wine was racked and returned to barrel for a further 24 months. During the blending process great care was taken to follow the house style of Saboteur, which is increasingly building up a huge following, i.e. bold fruit, good spice and soft tannins.
8 900 bottles of this vintage were produced.