Bird in Hand is a family-owned winery cultivating cool-climate artisan wines that capture the spirit of South Australia’s Adelaide Hills. The Bird in Hand Foundation supports creativity, gender & indigenous equality through education & the arts. Beginning in 1997 in South Australia with the lofty goal of creating internationally recognized wines, our story is one of passion and determination. Inside of a single generation, our vision and dedication to quality continues to manifest in some of the world’s finest flavors. We produce wines across four specialty tiers: MAC, Nest Egg, Bird in Hand and Two in the Bush. Among the collections, there is an ideal wine for every occasion, each outstanding in its own way.
Australia. Lively palate with a delicate bead and crisp, ...