We have been established for over 30 years and it would be easy to say we are in the business of wine. However; that really wouldn’t be an accurate description as it is more a case of wine is what we do – we produce, market, design, drink and dare I say, sell it with a passion.
Our wine making team ‘work’ (in the fun sense of the word) all over the world, both in our own vineyards and wineries and closely with partners who have become friends and members of the extended Boutinot family. We represent these like-minded producer partners to help them sell their own wines under their own labels.
Ticks all my boxes. Cab Franc needs to have sunshine to ...
Languedoc. Ripe, round, spicy and a touch aromatic, ...
Languedoc. Fresh yet rich bright and fruity pink perfect ...
Cotes du Rhone. Deep, dark fruit, cracked black pepper, ...
Cotes du Rhone.Brambles, sweet spice, subtle oak. This is a ...
Cotes du rhone. Elegant, crisp and fresh and light with ...
Tuscany. Spicy cherries, savoury and slightly meaty notes ...
Bordeaux. Cracking value cassis laden, tea leaf and pencil ...
Western Cape. Deliciously rich and vibrant with fresh ...
Western Cape. Lush and juicy with plenty of ripe plums and ...
Western Cape. Quite how they can cram so much fruit into a ...
Sicily. A deeply coloured, medium-bodied, spicy red with ...
Sicily. Medium bodied, aromatic honeysuckle, peach and a ...
California. Off dry and gluggable with raspberry ripple ice ...
Bandol. Probably the best rose ever. Blend of Mourvedre, ...