What began as a festive three barrel foot stomp event attended by a handful of friends on a south peninsula beach in 1996, produced a very palatable Syrah, and saw the founding in 1997 of the first true micro-winery in the Western Cape with Pinot Noir the main focus.
The aptly named Barefoot Wine Company trading as Catherine Marshall Wines has long outgrown its humble origins to become a legendary institution and exporting to most wine consumer destinations world- wide.
After scouring vineyards throughout the Western Cape, the decision was made in 2007 to source all grapes from cool climate Elgin and to craft both red and whites wines with a fresh, bright and aromatic profile.
£39 Thursday 11th March ZOOM TASTING Catherine ...
A Cape version of the famous German “Mosel” style.
Fleshy stone fruits backed up by green apple acidity and ...
Limes, passion fruit, ripe mangoes and a lengthy grapefruit ...
A world class Chenin, intense and complex Naturally ...
Elgin. Consistently highly rated. Opulent and intense berry ...
Elgin. Silky smooth, soft, sexy and deep.. mmm... sounds ...