The Drinks Bakery was founded by Andy Murray in 2016. Andy travelled Europe in a campervan with his foodie-obsessed family every summer as a child. Eating in cafes, bars and brasseries. He started baking at 10, was a decent cook by 14 and wine qualified by 19. He’s since owned restaurants, a gastro pub and a wine business. Andy continues to eat and drink his way around the world, fuelling his desire to create a more thoughtful link between the worlds of craft, premium drinks and the common snack.
The fruits of this labour are in your hands… enjoy!
Full on fruit and spice
Tangy, smoky, fruity
Tangy and nutty with a sweet herbal edge