The Drinks Bakery was founded by Andy Murray in 2016. Andy travelled Europe in a campervan with his foodie-obsessed family every summer as a child. Eating in cafes, bars and brasseries. He started baking at 10, was a decent cook by 14 and wine qualified by 19. He’s since owned restaurants, a gastro pub and a wine business. Andy continues to eat and drink his way around the world, fuelling his desire to create a more thoughtful link between the worlds of craft, premium drinks and the common snack.
The fruits of this labour are in your hands… enjoy!
Tangy and nutty with a sweet herbal edge
Tangy, smoky, fruity
Aromatic, sweet & briny