In 2000 the Thomas Family purchased an old sheep farm on the Omihi hills because of its amazing rolling limestone hills and began work to create the Greystone vineyards. From the outset there was one goal; to realise exceptional wines from the unique limestone terroir. By 2004 with the help of Viticulturist Nick Gill they’d planted thirteen blocks across the Omihi slopes. Dom Maxwell became our winemaker and a team was formed in the pursuit of realising the potential of this exceptional site. The north facing limestone hills slope down to clay – the perfect combination for growing wines with minerality and concentration.
In 2008 the first wine was produced from here and over the years Greystone has grown amid accolades and acclaim to be recognised as one of New Zealand’s best wineries. We love this region and with our wines we aim to capture the essence of this site and reflect this in every bottle of Greystone.
Greystone is 100% certified organic with BioGro.
We believe true fine wines are temporal, each vintage a fleeting snapshot of a place in time. We don't seek to manipulate the final product with additives or flavourings – instead we allow a true interpretation of the soil, vines and season to shine through.
Crop management is done meticulously by hand without herbicides, insecticides or systemic fungicides, using organic methods and biodynamic soil management to proactively promote soil and vine health.
Waipara Valley. Rich, creamy and fruity. Organic
Waipara Valley. Ripe, full-bodied and balanced with a fine, ...