In 1928, Don Angelo Cetto initiated the most important wine tradition in the country. With great faith, and confidence in the soil of Baja California, he gave himself the task of starting his own wine revolution in the region.
In 1963 Cetto’s Wine, under the leadership of Don Luis Augustin Cetto spearheaded a rapid modernization and vast transformation of oenology. Being the wine pioneer in the Valle de Guadalupe, Cetto concentrated on the introduction of a variety of fine grapes and in exploring the diverse terrains and climates of the region. He crowned his wine-making process by founding L.A Cetto Winery in 1975. His great purpose to give Mexico the best Baja California has to offer.
Currently, Luis Alberto is the third generation of this wine crafting tradition. He is completely dedicated to the tradition that his grandfather started. He shares the vision of Don Luis and in a short time has expanded to 27 international markets such as, France, Spain, Germany, United States, Canada to name a few. LA Cetto's wines have received more than 150 awards from some of the most prestigious wine competitions in the world.
Three generations with a tradition of wine crafting excellence.
Baja California. Big blackcurranty beast....
Baja California. Ripe dried fruit and spice on a juicy ...
Baja California. Deep ruby, rich and well balanced.