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The Pikes story began when henry pike emigrated from Dorest to South Australia in 1878 and establishes a family brewing business, Pikes Dorset Brewery in Adelaide Hills. Many years later his great grandson Edgar followed in his footsteps, setting up a wine business. In 1984 became Pikes Wines with Edgar's sons Neil (winemaked) and Andrew (viticulturist) at the helm. Situated in the verdant Polish River sub region of the Clare Valley, the estate is renowned for it's aromatic, cool climate Clare Valley Riesling with the iconic Pike fish label.