Ever-changing and ever-expanding, our brewery is the heart of everything we do at Tempest. We’ve come a long way from a disused dairy shed in Kelso, and we’re still growing and adding to it all the time.
Today, our brewhouse in Tweedbank in sight of the Eildon Hills has a capacity of 30HL, aided by a plethora of tanks, vessels and equipment that allow us to create fresh, high quality beer. Quality has always been what we’re most passionate about, and we invest a lot of the money we make into learning about and implementing new techniques and equipment that keeps our standards high.
Every beer we brew is a collaborative effort between every member of our team; from conceptualisation, to brewing, to packaging, to marketing. We work together to make sure we brew beers that we can all be proud of.
We always say that we brew beers we want to drink, and that’s really the best way to sum it up. We brew beers based on concepts we have for a beer like Mexicake, seasonal styles or ingredients, or even just wanting to brew a particular style of beer and really perfect it.
Scotland. Bavarian style cold fermented lager.
Citrusy Amarillo meets tropical Citra and juicy Mosiac for ...
Scotland. Rich and smooth, coffee flavoured.