Made using Sauvignon grapes from New Zealand’s famous Wairau Valley, this is a classic Marlborough Sauvignon, sourced from two vineyard sites. Fermented with selected yeasts in 100% stainless steel at cool temperatures for maximum varietal impact. & BOY does it have impact!! Unsubtle fragrances of honeysuckle, powerful passion fruit and gooseberry flavours on the nose, which develop into blackcurrant leaf, lime and ripe nettles on the palate. Full, rich, firm & deeply satisfying.