Catherine Marshall fermented in Clay Chenin Blanc 2019

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A world class Chenin, intense and complex
Naturally fermented in clay amphora and described by Catherine herself as 'peaches on a wet stone' it should develop beautifully with age.

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With shipment "Click & Collect" @Shop 2 Dalkeith Road, Edinburgh for £0.00
With shipment (orders over £79 get free delivery) for £10.00
With shipment "Click & Collect" @Warehouse, 17 East Cromwell Street, Leith for £0.00
Sales price £22.79
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Description

A world class Chenin, intense and complex

Naturally fermented in clay amphora and described by Catherine herself as 'peaches on a wet stone' it should develop beautifully with age.

Scored 96 points by Greg Sherwood MW


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