14.5 Paardeberg Swartland
This cultivar chosen because of its
affinity with the warmer climate
experienced on Doran Vineyards.
No crop control was applied, so
the crop was generous!
Free run juice after crushing into
old French barrels. Malo-lactic
fermentation in barrels.
Wine left on its lees for 14 months
A full bodied wine with a crisp and
lingering acidity. There is apple and
pear on the nose and is a well
rounded and integrated wine.
Certain to be a wow wine!
TA: 5.3 g/l