2 bottles of each.
Kotuku Sauvignon Blanc, New Zealand
A cracking wine made by Allan Scott. Gooseberries and nettles with a touch more subtlety and elegance than normal.
Cape Heights Chenin Blanc, South Africa
Baked apple fruit flavours with some zesty citrus freshness.
Soldiers Block Shiraz, Australia
A bright Shiraz, fresh lovely summer fruit pudding, mulberry, black pepper, vanilla and chocolate, culminating in a mulberry toned finish from the addition of 5% malbec.
Indaba Mosiac, South Africa
A Bordeaux blend focussing on Cab Sauv (78%) and Merlot (12%) with the remainder made up of Cab Frank and Petit Verdot. Cassis and brambles with hints of dark chocolate and subtle spice.
Tesoro Malbec Bonarda, Argentina
Damsons and brambles with a twist of gentle spice.
Patria Nueva Reserve Chardonnay, Chile
Wow this is gorgeous. Bags of peaches and melon, toast, butter, cream and coconut caramel.