1 of each.
Gosset Extra Brut NV Champagne
From the oldest champagne house in France. 3 years on lees, 5 grams of sugar per litre only. Yummy, zesty, elegant style.
Pouilly Fume La Moynerie 2017, France
Fresh green apple, lime and wet stone aromas on the nose along with a hint of gooseberry and an almost smoky
Pouilly-Fuisse 'Terroir De Fuisse Romanin 2017, France
We've been bringing this into the country for about 10 years now and it still rocks! Barrel-fermented Chardonnay from the South end of Burgundy. Big and smooth and full-bodied without being too hefty or flabby. It is NOT wine for casual drinking, it begs for some decent food. More like a "red wine drinkers white wine" Citrus fruit, nuts and vanilla with a dollop of cream. A great wine.
Plan de De L'Homme X Carignan 2017, France
From the very new and very trendy Terrasses de Larzac near Montpellier- a deep, viscous, herb-scented, spiced, organic red of class and distinction.
Vacqueyras Vidal-Fleury 2017, France
A cacophony of blackberry, heather, rosemary and violet aromas.Silky smooth tannins with some lightly gripping on the finish. Black fruits and spicy notes.
Gevrey Chambertin Vallet Freres 2015, France
Superb quality Pinot Noir from the best spot for Pinot on the planet. Made by the youthful (and eligible) Pierre Vallet (3rd generation). If drinking now then decant about half a day before or else keep for 5-10 years!