Bird in Hand is a family-owned winery cultivating cool-climate artisan wines that capture the spirit of South Australia’s Adelaide Hills. The Bird in Hand Foundation supports creativity, gender & indigenous equality through education & the arts. Beginning in 1997 in South Australia with the lofty goal of creating internationally recognized wines, our story is one of passion and determination. Inside of a single generation, our vision and dedication to quality continues to manifest in some of the world’s finest flavors. We produce wines across four specialty tiers: MAC, Nest Egg, Bird in Hand and Two in the Bush. Among the collections, there is an ideal wine for every occasion, each outstanding in its own way.