PECORINO Archivio 2021


Abruzzo. 100% Pecorino; pears, melons and peach…delicious!

27 in stock

SKU: 00301 Categories: ,


A traditional method 100% Pecorino. This lovely wine is dry with a medium acidity, melon, pear and peach fruit and a touch of savoury notes that bring the wine up and out around the mouth.


DRY    |________*________|________|________|     SWEET

LIGHT  |________*________|________|________|     FULL BODIED

NO OAK  *________|________|________|________|    OAKY



Additional information


Our history starts way back, when Giovanni Battista Tombacco decided to follow his love for the land and to build the first farm that produced peaches. A few years later, in 1919, aware that the nature of our territory could transform the oldest vines into good wine capable of making people's lives better, even in historically complex times, decided to transform the company's activity into wine-making.

This passion for the land and its fruit also infected the sons of Battista, who following in the footsteps of their father, continued to grow the company step by step. In the 1960s, Bruno Tombacco, thanks to his experience in Venezuela, enlarged the cellar and created logistic warehouse storage in Venice, Mestre and Jesolo, and was followed in 1972 by his brother Adriano.

Since then, the tradition has passed into the laborious hands of the youngest brother, Giuliano, who still leads the winery today. Initially a collaboration with four other brothers led to sharing a development project, helped by the acquisition of the Agricola Trevisana, which extended the Tombacco estates.

Since 2005, with the arrival of the third generation, the Rinomata Cantina Tombacco has renewed its direction, starting a journey towards a future of qualitative growth, of the consolidation of its labels in the world market and of sustainable production development. Andrea, who collaborates in administrative aspects and Cristian, who manages the winery together with his father Giuliano, have contributed to the founding in 2007 of 47 Anno Domini, a brand that combines the family tradition with innovation typcal of a contemporary approach with a clear focus on the future.


Traditional vinification using the reduction technique, this starting right from the harvest; after pressing then follows a maceration of at least four hours, and after this a further soft pressing, cooling of the must and a static cleaning.


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