Description
BEAUJOLAIS. Light, fruity, and, “juicy” profile, it is produced using carbonic maceration, meant to be consumed fresh and, sometimes, slightly chilled.
| GRAPE | Gamay Noir | CLOSURE | Cork |
| REGION | Beaujolais | VEGETARIAN | Yes |
| VINTAGE | 2025 | VEGAN | Yes |
| ABV | 13% | ORGANIC | No |
DRY *________|________|________|________| SWEET
LIGHT *________|________|________|________| FULL BODIED
NO OAK *________|________|________|________| OAKY
Find our Burgundy and Beaujolais range here
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