A world class Chenin (no really, WORLD CLASS!!). Intense and complex, naturally fermented in clay amphora and described by Catherine herself as ‘peaches on a wet stone’ with additions of ripe pear, nectarine and summer white flowers enveloped by a richness from partial oak ageing for 11 months.
Scored 96 points by Greg Sherwood MW.
DRY *________|________|________|________| SWEET
LIGHT |________|________*________|________| FULL BODIED
NO OAK |________*________|________|________| OAKY