Abruzzo. Intense vibrant cherry and ripe plum fruit, morello cherry, cassis and bramble fruit.

86 in stock

SKU: 00980 Categories: ,


Known as the pizza wine as it goes particularly well with tomato based pizzas and pastas. Intense vibrant morello cherry fruit, layered up with bramble and a soft, sweet lick of oak. Some decent tannins mean that this wine will continue to age in bottle for a fair few months.


GRAPE Montepulciano CLOSURE Screw cap
REGION DOC Montepulciano D’Abruzzo VEGETARIAN Yes


DRY   *________|________|________|________|   SWEET

LIGHT  |________|________*________|________|   FULL BODIED

NO OAK  |________*________|________|________|   OAKY

Additional information

Adria Vini

Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese – assisted by Boutinot's Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.


Produced from selected parcels of Montepulciano grapes, from low yielding 30 to 50 year old vines in the Chieti province of Abruzzo. Fermentation took place in small batches between 28 and 30C using natural yeasts. The skins were left in contact with the fermenting wine for 10 days. After malolactic fermentation the wine was transferred to Adria’s cellars and matured in a combination of large Slavonian oak casks and French oak barriques for 6-8 months.


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