Description
CENTRAL VALLEY: Crisp and fresh Sauvignon Blanc with gooseberry fruit and a zippy limey citrus finish.
Fun fact – until the 1980s, most Chilean wine sold as Sauvignon Blanc was actually Sauvignon Vert aka Sauvignonasse, mistakenly imported from Bordeaux. No, I’m not old enough to have tried it at the time, and no, I probably couldn’t tell the difference either!
| GRAPE | Sauvignon Blanc | CLOSURE | Screwcap |
| REGION | Central Valley | VEGETARIAN | Yes |
| VINTAGE | 2024 | VEGAN | Yes |
| ABV | 13% | ORGANIC | No |
DRY |___*____|_______ |________|________| SWEET
LIGHT |________*________|________|________| FULL BODIED
NO OAK *________|________|________|________| OAKY
Food pairing: Provencal chicken, thai, aromatically spiced, chevre.
Love Savvy B? Check out this themed mixed case.
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