A brilliant mix of scottish stout and porter; perfect for the chilly Scottish evenings.
2 of each;
Bellfield Daft Days Porter, Edinburgh
EDINBURGH: Inky-black, full-bodied with a rich, malty finish. It’s packed full of flavours of chocolate, coffee and has a residual sweetness on the finish.
Harviestoun Brewery Old Engine Oil Stout, Alva
Velvety, bittersweet, roasty and smoky.
Williams Bros March of the Penguins, Alloa
A creamy dark stout, deep chocolate in colour has a nose of roast malts, coffee, liquorice & orange peel.
Tempest Elemental Porter 44CL, Kelso
Rich and smooth. Coffee and malty tones. Fine aroma of dark chocolate and vanilla.
Pilot Mochacchino Stout, Edinburgh
A huge-bodied, full-flavoured milk stout, flavoured with coffee roast to our exact specifications, raw and roast organic cocoa nibs and Tahitian vanilla. A rich, comforting can of luxury.
Cromarty Ghost Town Porter, Black Isle
Two-tone, toe-tapping, ten-malt-porter. Monstrous amounts of fresh malts create a beer as black as the earl of hell to which some big piney hops are added to give a robust bitter finish. Quite often this beer can be aged in a barrel with some varying special ingredient.