EAST COAST CURED BLACK GARLIC & OLOROSO SHERRY 130g

£9.75

Only 7 left in stock

SKU: 8606 Category:

Description

Decadence in a sausage! The brainchild of new charcutier, Victoria, this luxurious salami uses aged black garlic & oloroso sherry from our pals at the Port of Leith Distillery to create a rich, sweet & stylish piece of charcuterie. Slice, munch, enjoy, repeat…

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