Description
Friday 26th June, 7pm
Edinburgh Printmakers, Castle Mills, 1 Dundee St, Edinburgh EH3 9FP
Join Clare and Saz as they talk you through some of Domaine de Tourelles excellent Lebanese wines accompanied by a Persian feast
STARTERS
Falafel
Deep-fried chickpea balls with parsley and spices.
Muhammara
Red pepper and walnut dip with pomegranate molasses.
Baba Ghanoush
Roasted aubergine dip with tahini and lemon.
Hummus
Classic chickpea purée with tahini, garlic, lemon.
Fattoush Salad
Crunchy salad with toasted flatbread and sumac.
MAINS
Beef Kofta
Spiced ground beef skewers or patties with herbs.
Mujaddara
Lentils and rice with caramelized onions.
Sayadieh
Fragrant spiced rice with onions and fish
Chicken Freekeh
Roast chicken on green wheat pilaf.
Spinach and Chickpea Stew (Sabanekh)
Tomato-based, lemony and rich.
SIDES
Zaatar Roasted Carrots
Roasted with oil, garlic, and spice.
Garlic Yoghurt Sauce
For kofta, shish, or falafel.
Minted Cucumber Salad
Light and fresh.
Toasted Pita Chips
Serve with dips.
Chilli Sauce (Shatta)
Fiery and easy to make with red chillies and lemon.
DESSERT
Namoura (Basbousa)
Semolina cake with syrup and coconut.
Reviews
There are no reviews yet.