Description
ATTIKA. Rich and peachy with citrus freshness and hints of herbs and a salty tang to the finish.
The Savatiano grape is well-adapted to the Attican climate, and is widely cultivated here. The grapes for this wine are sourced from 7 blocks of 50 year old, low-yielding, unirrigated Savatiano vines in Markopoulo. They grow in limestone soil, on gentle north-facing slopes, at just 100m altitude. The grapes are hand-harvested in mid-September, then undergo fermentation in temperature-controlled stainless steel tanks at 17˚C for around 20 days.
| GRAPE | Savatiano | CLOSURE | Screwcap |
| REGION | Attika | VEGETARIAN | Yes |
| VINTAGE | 2024 | VEGAN | Yes |
| ABV | 12.5% | ORGANIC | No |
DRY *________|________|________|________| SWEET
LIGHT |________|________*_______|_________| FULL BODIED
NO OAK *________|________|________|________| OAKY
From the same winery
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