PINOT GRIGIO ROSATO ANCORA 2022/23

£8.79

Pavia. Light, fruity and dry with ripe red berry and red cherry fruit.
Vegan.

In stock

SKU: 00172 Categories: ,

Description

Light, fruity and dry with fresh acidity and citrus notes.  Ripe red berries and red cherry fruit bounce through from the touch of Pinot Noir. Fantastic as an aperitif after a long day or with cold meats such as salami.

GRAPE Pinot Grigio, Pinot Nero, Barbera CLOSURE Screwcap
REGION Pavia VEGETARIAN Yes
VINTAGE 2022 VEGAN Yes
ABV 12% ORGANIC No

DRY    *________|________|________|________|     SWEET

LIGHT  *________|________|________|________|     FULL BODIED

NO OAK  *________|________|________|________|   OAKY

 

Additional information

Adria Vini

Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese – assisted by Boutinot's Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.

Production

Produced from grapes grown in the Pavia region of northern Italy. The ripest grapes were selected from mature hillside vineyards and hand harvested in early September. The extra ripeness allows the dark-skinned Pinot Grigio grapes develop a pink tinge which is further enhanced by the addition of a small proportion of Barbera and Pinot Noir grapes from the same vineyards. The grapes were harvested at optimum ripeness, crushed and the skins left in contact with the juice for 12 hours at a low temperature before gentle pressing. After a slow, cool fermentation in temperature-controlled stainless steel tanks the wine was bottled young to preserve freshness and aromas.