BREMERTON SELKIRK SHIRAZ 2020

£16.75

Langhorne Creek shiraz. Jumps out of the glass with rich, peppery berry fruit, hints of sweetness and coconut oak.

In stock

SKU: 00200 Categories: ,

Description

When Scotland and Australia come together to and form a wine you know its going to be big and boozy but that doesn’t hide the exceptional quality of this Langhorne Creek Shiraz. Bold peppered, blackfruit and sweet cassis with complex hints of cocoa beans and coconut. The great structure of this allows it to be drunk now or can certainly hold for another 4 years to really get the expression out.

Who are Bremerton?

GRAPE Shiraz CLOSURE Cork
REGION Langhorne Creek VEGETARIAN Yes
VINTAGE 2020 VEGAN Yes
ABV 14.5% ORGANIC No

 

DRY     *________|________|________|________|     SWEET

LIGHT     |________|________|________|________*     FULL BODIED

NO OAK     |________|________|________*________|     OAKY

 

Like this? See our other wine from Bremerton Estate.

Additional information

Bremerton

Two sisters running a winery? Absolutely … and doing a great job of it too, if the many awards and accolades are anything to go by!

Langhorne Creek has a history of viticulture dating back to 1860, producing some of the finest fruit in Australia, which persuaded Craig and Mignonne Willson to make the family home there in 1985. Little could they have known at the time whether a winemaking career would appeal to either of their young daughters.

In fact, the Bremerton winery is now run by Rebecca (winemaker) and Lucy (marketing and sales) – both passionate about working with Langhorne Creek fruit and promoting the area on a global scale. These sisters are clearly ‘doing it for themselves’ with great aplomb.

Green Credentials

Member of Sustainable Winegrowing Australia. Bremerton aims to be at the forefront of dealing with environmental issues within the wine industry and implements best practice principles on a wide range of environmental concerns including: caring for native wildlife, recycling winery waste products, water conservation policies, minimising pesticides and the use of sulphur, and working towards neutralisation of their carbon footprint.

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