Description
Highland. An experimental smoky Highland malt from the people at Tomatin. Known for their great value and sweet, fruity spirit, this distillery rarely disappoints.
Matured in a combination of ex-bourbon, oloroso sherry and North American virgin oak casks.
This peated (smoky) whisky gets its name from the ghost dog that was reported to haunt Tomatin. The smoke doesn’t overpower Tomatin’s naturally fruity spirit, making this a deliciously balanced dram for the money. Be prepared for some rich citrus and exotic spices with just a lick of salty smoke.
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