Description
GEELONG. Wild yeast fermentation in French oak with 8 months lees aging. Citrus, pastry, peach and wild honey with apricot and smokey wood.
Original price was: £25.00.£12.00Current price is: £12.00.
GEELONG. Wild yeast fermentation in French oak with 8 months lees aging. Citrus, pastry, peach and wild honey with apricot and smokey wood.
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GEELONG. Wild yeast fermentation in French oak with 8 months lees aging. Citrus, pastry, peach and wild honey with apricot and smokey wood.
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