Shiraz perfection! Exceptional quality expressing rich black and red fruit perfectly integrated with fine oak. Damson berries, cherry, cinnamon and black pepper supported but strong yet supple tannin and acidity make this an absolute stunner. Can be consumed now in or if you can resist it’s Aussie charm, hide it away for a few more years – 6 to 10 years perhaps.
Oaked. 24 months. American.