Description
Tasted on the beach with lots of meaty local oysters and a charming hostess (Suzette, winery manager), all of which may have intoxicated me in many ways! – Simon.
Naturally fermented, using a more oxidative process and aged in older 500L French oak barrels on lees for 7 months. Full-bodied, great citric apple & peach fruit, nice freshness, straw, almonds, cream.
22% Viognier, 66% Hárslevelu, 7% Sauvignon Blanc and 5% Chenin
GRAPE | 22% Viognier, 66% Hárslevelu, 7% Sauvignon Blanc and 5% Chenin | CLOSURE | Screwcap |
REGION | Tulbugh | VEGETARIAN | Yes |
VINTAGE | 2021 | VEGAN | Yes |
ABV | 14% | ORGANIC | No |
DRY *________|________|________|________| SWEET
LIGHT |________|________|________|___*____| FULL BODIED
NO OAK |________*________|________|________| OAKY
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