Winery: Herdade do Esporão
Grape Varieties: Aragonês / Trincadeira / Cabernet Sauvignon / Alicante Bouschet
Wine Maker: David Baverstock and Luís Patrão
Aroma: Elegant, suggestions of red berry fruits with a floral edge, well integrated with new oak.
Palate: Silky texture, well mixed tannins conveying richness and complexity.
Dishes: Best with red meat, roasts, grills, soft cheeses and patés. (that just about covers anything with strong flavours!)
Not suitable for vegans